Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Pecan nut bars (Paleo, Vegan, Gluten-free)


Pecan nuts go best in a pie. They just do. These little bars are fairly easy to make and with relatively few ingredients. I experimented with a "flax egg" in this recipe, and it worked very nicely. 

Melanzane alla Parmagiana

This is a slight variation on the traditional Melanzane recipe which I usually make, but I think that it is much nicer. 


The main difference is that this recipe includes a small amount of bechamel sauce.