Hummus

This has to be the easiest snack to make, plus it's healthy! I used a fantastic tahini paste which I bought from Anat.

You will need:

1 x 410g tin of cooked chickpeas, drained

45ml tahini paste

30ml olive oil

30ml lemon juice

A pinch of salt and some pepper

A teaspoon of crushed garlic

Using a hand blender, blend the whole lot together until it is gorgeous and smooth. A food processor won't get it smooth enough, unfortunately. 

Serve it with my seed crackers.