I made this salad for Christmas Lunch. It went down well, and I really loved the red and green colours for Christmas.
I used the following:
One whole frilly lettuce
A handful of baby spinach leaves
About 200g fresh strawberries
200g of halloumi cheese
Olive oil for frying
1/4 of a red onion
Alfalfa sprouts
Wash all of your leaves and strawberries and make sure that they are nice and dry (otherwise it will go soggy).
Then, tear up the salad leaves, slice the onion into half circles, cut the strawberries into quarters and arrange them all on a plate.
I sliced up a block of halloumi into fairly small squares. Fry them in a little olive oil until they are lightly browned on both sides.
Arrange the halloumi over the salad with some alfalfa sprouts.
Dress your salad with good quality olive oil and balsamic vinegar reduction.
