Although it has been cold and wintery, the beautiful sunshine today inspired me to make a salad. This salad has crispy bacon, avocado, sprouts and blue cheese as the main ingredients.
I picked some gorgeous assorted salad leaves including a few coriander stalks and some rocket.
Grill a few slices of smoked bacon until they are crispy and delicious. Slice them into smallish bits with a sharp knife.
To the leafy base, I added some sliced peppadews, sliced cherry tomatoes, toasted seeds, chunks of avocado and crumbled blue cheese.
Sprinkle the crispy bacon pieces on to the top and finish the salad off with some fresh alfalfa sprouts. Drizzle the salad with olive oil and balsamic cream.
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