Figs are in season at the moment, so a good excuse to make this dessert!
In an oven-proof dish, arrange some fig halves. Drizzle them with a little honey. In the same dish, scatter a few raw walnuts. Roast the whole lot together at 220'C for about 10 to 12 minutes, until the figs are soft and the nuts slightly browned.
Arrange the figs and nuts on top of thick Greek yoghurt and drizzle with a little more honey.
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